Was boild up the WANTED NUTS
Gajus , Pistacios , Chick pea
Wah..got styles ah heat up the pan!
Salam to Superb Innovation Group UniRazak!!
Firstly! hows your weekend??
Hope it's sweets like our delicious vadai...!
As usual, we will go on to completed our innovations in Vadai..hehe ,now we will see in it
ingredients:
4 nos of onion
bread crumb
wheat flour
white pepper ( mashed )
aniseed ( mashed )
2 nos eggs - 1 tbs salt
curry leaf
curry powder
spring onion (mashed)
oil
red chili ( chop )
white and red Onion
it seems all almost the same ingredients.The difference are we use green chili chopped it smoothly , white pepper ( last week is black pepper ) and varities of delicious nuts.^^!!
this time , no worries for the process , but we just worries people taste it too delicious..hehe
^-^!!
the top 3 WANTED nuts is:
1) pistachio nuts
2) Gajus
3) Chickpea ( kacang kuda )
CAUTION !! This process of cooking are using breading or put it mix together eggs and bread crumbs.
Now we share how to make our Vadai Secret Recipe method are..hihi..shuu~~
- Firstly , we peel out all varities of nuts and blend with food processor. Next , we must cut all the chilli 's , onion , and other ingredients with chopped style. Make sure that we had heat up the oil for make be ready to cook vadai.
- Now the shape we must gently shaped it with some flour and bit of water for make the vadai soft with all the ingredients especially curry powder because the curry make the taste
hmm..yummy, for our group is in round shape but the shape can be anything according
your own creativity.
- Finally , can eat it already , hehe..NO ! (Joking )..we fried it after we had shaped it nicely.
(Alhamdullilah...FINISH ALREADY..!)..ok now can served with your loves one.^^
The result of all of our Vadai are :
Type of Peas :
Pistachios
Flavors : Curry taste
Texture : Fine ( not crack )
Color : Outside brown and inside Dark Green
Tenderness : Soft
Gajus
Flavors : Sweet and a bit curry taste
Texture : Fine ( not crack )
Color : Brown
Tenderness : medium soft
Chick Pea ( Kacang Kuda )
Flavors : Medium taste ( the taste of salt and curry powder )
Texture : Fine ( not crack )
Color : Yellow
Tenderness : Medium soft
Wah..this week a short day for 3 type of nuts , we had done ,usually 4 hours to make vadai but in this week , we had finished maybe in 2 half -3 hours . OK!!
nOW wE Go To oUR ReCommeNDatIon aND cONcLUsIOn
In this week , had many change that we have make such as change black peppers to white
peppers , and put curry powder .Thanks God ! now or Vadai are in WANTED LIST in innovation class especially Pistachios and gajus are sweet in it's taste.
So many of different types of nuts we had try , such as black peas , green peas , red bean and more. Finally , the best of the best of all are this 2 nuts. Insya-Allah , we will use this nuts to represent in international of cooking vadai..hehe ( Joking ). We will make a good present with this 3 type of nuts when the final show in innovation that still coming in this final exam.
Hope we will get the best and not be the best of all but we want be the best of high quality in coorperation in group . Quality of present is the important not the prizes that be a mouth tak of every innovations group .
The conclusion are , we will try the best ot find more nuts..! nuts..!..nuts or bean..to make the vadai..!not just ordinary vadai..but it's a innovation vadai..if Allah willing!
^_^!!
Salam see ya next week.!!!
