Chef Zaid told us that just start our product when have come in to the kitchen, so there's no briefing section. now we just need to do 2 type of vadai (the best) they are cashew nut and pistachio nut
So we prepared the ingredient
Ingredient
8 nos of onion
bread crumb
black pepper ( mashed )
aniseed( mashed )
3 nos eggs
1 tbs salt
spring onion (mashed)
oil
green chilli
curry powder
During the task
1st we need to throw away pistachio nut shell or exterior hard skin, than fried and stir both nut on the pan without oil until light brown
after that bland both nut with blander, the short one
After all nut have been bland mixed all ingredient for each type of peas with same procedure except bread crumb and egg (same procedure for each type of nut)
after have make it a dough, tear in small piece and shaped it like round shape and breading it with eggs and bread crum
Lastly we can fried it just for 3 to 4 minute
Done with all type of nuts
After the task
After all student have finish with their work, Chef Zaid gather with all of us and talked about our last class, next week. he said that, at particular day, each group need to do something with our product so that we can easily prepare for the product by exam day.
Gud luck to our classmate... :)
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