Before the task
Prepared the ingredient
8 nos of onion
black pepper ( mashed )
aniseed( mashed )
3 nos eggs
1 tbs salt
spring onion (mashed)
green beans (boiled)
walnut, green peas, broad peas, and red beans after been mashed
During the task
Mixed all ingredient plus 10ml of water except bread crumb and egg
add wheat flour for easy for make a dough
after have make it a dough, tear in small piece and shaped it as doughnut shape
lastly we can fried the doughnut
NOTE*method of cooked is same for all type of peas*
After the task
we served the vada to our chef, chef Zaid for tasted it
and the result of the vada that have done
NOTE* the chick peas not done because lack of wheat flour, but will postpone to next week*
Recommendation and Conclusion
Salam to all that still hang up with us in this new week of innovations , more students that give commend in our food that the best are " vadai kacang parang " because the soft of it's tenderness are easy to chew and feel the awesome nuts in each bite . Our respectful Chef Zaid had told that we should practice every week in same process to find the better nuts to be in our food or vadai.
In this awesome week of awesome innovations , we had a new style of process by the varies of nuts mixed with eggs and bread crumbs. This process known as breading in culinary arts . The taste are more delicious thab before..! Yahoo..we had some improvement in taste of vadai , including our vadai it's structure are like a dunkin donut's.
The conclusion are when we ending of our this class in innovation are more satiesfied than the past , Alhamdullilah we had known the secret of success in innovation. The secret are the taste ( salt and additional flavor are important ) and the soft of the food that been choose . This two the things tha we had caught up when we fail in texture of last week innovations .
Insya-Allah , if God willing , we try to make our mission complete next week with more creative innovationa to come .!!
^-^ see ya..!