Friday, February 26, 2010

Bread Experiment

Salam and a very wonderful day to our respectful lecturer Chef Zaid , as usual we will start the class with peace of mind in remembrance to the Almighty. In this second week, we still on practice the innovation that have been done by the innovators. In this great Wednesday, BREAD...!! BREAD..!! BREAD..!! only bread allowed in this experiment.
We have been told to look carefully in our formula or recipes and the steps of making the bread experiment.

Before the task

we prepare the ingredient

The ingredients

yeast, dry 7g
water at 35C 118ml
shortening 4g(1tsp)
sugar 6g(1 1/2tsp)
salt 3(1/2tsp)
all purpose flour 200g

Make for 2 set, 50 stroke and 100 stroke

During the task

For the first step add yeast to 59ml water after being certain that the water temperature is 35c, barely melt the shortening

mixed sugar, salt and remaining 59ml water in mixing bowl and add the shortening and than the yeast-water mixture, while that, stir gradually and adding the flour

after the ingredient have mixed, kneading the mixture until become soft dough for 50 stroke and other, 100 stroke

and rest it for 30 min that have been dough in bowl of both stroke

after 30min, remove from the bowl, flat and roll it so there's no occupied space in the dough and placed it in aluminum foil bowl and put in in bowl cover with plastic for another resting, both kneading stroke

50 stroke

100 stroke

Lastly, after resting, bake for 15min until bread sound hollow when being tapped and done.

After the task

picture above shown the bread that have done from other group and our group.

For our bread, we have take note base of the features that have been result

50 stroke

volume: 300
colour: brown
cell size: soft
interior colour: white
tenterness (#chews): 12


volume: 235
colour: brown
cell size: soft
interior colour: white
tenterness (#chews): 15

Conclusion and Recommendation

For this week , we only put entrance for the innovation of bread . one of the most famous food on earth..! According for the times of stroke , the result of the bread are satiesfied because the bread that had been produced by all the group are different shape , texture , conditions , the structure are totally unique .Friends^^ you can check at our picture in shown the steps and the effect of the bread. Its all happen according on our different type of process that had been told by chef Zaid. like this to make Bread..!! Bread..! See you next innovations. Salam..!

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